BannaStrow's
was conceived after more than 14 years of expertise in the restaurant
business. Jaime Ortega and Diego Sardi, the creators of the
concept, saw a tremendous potential in crepes as an outstanding
food item for time-pressed shopping mall customers. They knew
that shoppers would love crepes as an alternative to the usual
mall fare.
Realizing
that kiosks were growing in presence around the nation, the
concept was designed to fit into mall concourses and other
high foot traffic facilities in its highly attractive kiosk.
The perfect impulse for hungry busy shoppers at any time of
the day, the delicious, versatile, and convenient crepes are
quickly prepared in front of customers.
Today BannaStrow's is a proven
success, and as a result it is continuing to expand. We warmly
invite you to join us as a BannaStrow's franchise owner!